Matou Rock Cinnamon is a high-grade tea. Matouyan is located in the core tea area of the main rock, and Jiulongke, Tianxinyan and other well-known production areas border, Matouyan cinnamon tea has a good natural growth environment, made of dry tea in line with the characteristics of high-grade tea, cinnamon tea rope fine knot, short and thin branches and stalks, the leaf sheet is slightly thin, the color and lustre of the dark green oil moist meat and fragrance of the fragrance of the Guixiang fragrance and long-lasting.

Matouyan cinnamon tea has a good natural growth environment, made of dried tea in line with the characteristics of high-grade tea, cinnamon tea rope fine knots, short and thin branches and stalks, leaf sheet slightly thin color oily green, meat Guixiang rich and persistent, and its aroma of high sharp, soup color of orange and yellow leaf bottom soft bright red edge is obvious, belongs to the precious varieties.

Matouyan cinnamon correct brewing method

Brewing cinnamon of the best tea utensils should be counted purple clay pot, because the purple clay pot in order to cinnamon in the bones of the aroma emanation, the amount of tea is also decided to brew out of the cinnamon tea flavor, in general, will be brewed 8 grams of tea amount, but also depends on the number of people depending on the amount of tea will be light, more tea amount of flavor will be too strong. The tea will be too strong if you have too little tea leaves.

Wuyi rock tea cinnamon to spicy cinnamon flavor is famous, so soak it in the water must be 100 degrees boiling water, so that the cinnamon flavor can really soak out.

Cinnamon can be smothered according to their own taste, if you want to drink strong tea can be stewed for a little longer, but can not be stewed for too long, otherwise it will cover the cinnamon tea flavor.