1. Prepare the ingredients, slice the thousand pages of tofu, cut the green pepper into small pieces, shred the onion, chop the onion, ginger and garlic, and slice the pork belly and cook it for later use.
2. Heat oil in a pan, saute shallot, ginger, garlic and millet pepper, add pork belly and stir-fry the oil slowly, add a spoonful of Pixian bean paste, stir-fry the red oil, add a thousand pages of tofu and stir-fry until the color is the highest, add soy sauce, sugar and salt, and stir-fry evenly. Add green and red peppers, stir-fry slowly, add appropriate amount of water and stew for 2-3 minutes.
3. Collect the juice, add a proper amount of chicken essence to taste, put a layer of onion at the bottom of a casserole, put the fried thousand-page tofu into the casserole, sprinkle with white sesame seeds, and put a few parsley to dress up. OK!
Three meals in four seasons, have a good meal! I'm glad to answer your question, how to make chiba tofu in a griddle!
For friends who love soy products, a thousand pages of tofu is essential. Q-bomb thousand pages of tofu, suitable for all kinds of cooking methods, frying and frying griddle that is proficient in everything! Thousand-page tofu must also be a must-have dish for many people when they go to restaurants. How to make delicious dry pot thousand-page tofu at home? Here are the making methods and detailed steps!
Griddle thousand pages tofu
1. Prepare a packet of 1,000-page tofu slices, cut beauty pepper or Hangzhou pepper, shred onion, mince onion, ginger and garlic, and cut millet pepper into rings (friends who are afraid of spicy food can not put it).
2. Add oil to the pan and fry the thousand pages of tofu until golden brown. (Note: the thousand pages of tofu will swell during frying, so don't put too much.)
3. Add oil to the pan, add onion and a little light soy sauce, stir-fry until it breaks, and put it in a dry pan.
4. add oil to the pot, add onion, ginger, garlic, beauty pepper, millet pepper, dry pot sauce, spicy sauce, hot pot bottom material, stir-fry and cook into cooking wine, and then add a spoonful of water.
5. Start seasoning, add chicken essence, pepper, sugar, soy sauce, oyster sauce and a little soy sauce to adjust the color.
6. Add a thousand pages of tofu and stew for 2 minutes, thicken until the soup is thick and put it in a dry pot!
The spicy and delicious dry pot Chiba tofu is ready! I hope my sharing will help you!
Hello, everyone, I'm Sister Xia, and I'm glad to answer this question. How to make the dry pot of Chiba tofu? Let me share this delicious home-cooked dish with you. The super detailed and simple steps will help you learn this delicious home-cooked dish.
[ingredients]
Thousand-page tofu, green pepper, carrot, pork belly, garlic sprout, ginger and garlic
[Step]
1 .1000 pages of tofu slices; Slice pork belly, add a little soy sauce and cooking wine and marinate for 20 minutes; Carrot slices; Sliced green pepper; Cut garlic seedlings into sections; Ginger and garlic are also sliced.
2. Heat a little bit of base oil in the pot, stir-fry the pork belly slices until they are brown, and take them out.
3. Leave a little oil in the pot, stir-fry ginger and garlic, and then stir-fry red oil with a spoonful of bean paste.
4. Add the sliced meat again, then stir-fry the carrots and green peppers.
5. Add garlic sprouts and thousand pages of tofu and stir well.
6. Add half a spoonful of soy sauce, half a spoonful of oyster sauce, a little sugar, and half a bowl of hot water, stir well, then close the lid and stew for 2 minutes, and you can go out!
I like chiba tofu best. Home cooking:
1. Wash pork belly with skin, put it in a pot and boil it in water for about 20 minutes. Chopsticks can be easily pierced.
2. Air-dry until the temperature is warm and hot-cut evenly.
3. Slice a thousand pages of tofu for later use.
4. If the ingredients are rich, you can add green peppers, carrots, onions, etc.
5. Green garlic garlic leaves are used for frying, and garlic segments are fragrant with ginger slices.
6. You don't need to put more oil in this dish, and pork belly can still get oil when stir-frying.
Hello, I'm glad to answer your question.
The ingredients used to make dry pot Chiba tofu are as follows
250g of Chiba bean curd, one or two green peppers, three or four black fungus mushrooms, appropriate amount of onion, garlic cloves, appropriate amount of bean paste, 100g of pork belly, appropriate amount of light soy sauce and appropriate amount of cooking wine.
The first step is to cut all the side dishes for use.
Step 2: Cook the oil in the pot, stir-fry the prepared seasoning, then add the pork belly and stir-fry it until it is raw. Add a kind of side dish and stir-fry it evenly with Chiba, add a little water and cover it to make the water almost stuffy.
Hello, I'm glad to answer this question.
How to make dry pot chiba tofu?
The following are the detailed operation steps
1. Prepare 800g of chiba bean curd, 50g of pork belly 1, 50g of green and red pepper, 50g of garlic sprout, and 0/onion/kloc.
2. Cut the Chiba bean curd into slices with uniform thickness, cut the flower meat into slices with a knife, dice the green and red pepper, cut the garlic seedlings into sections with a knife, and shred the onion.
3. Put cooking oil1500g into the pan, add the cut Chiba bean curd when the oil is hot, fry until the Chiba bean curd rises, and pull out the oil control.
4. Add a little oil to the pot, put the chopped onion into the pot, add steamed fish and soy sauce, stir fry until it is 3% cooked, mainly for seasoning, and put it at the bottom of the dry pot. Once again, add a little cooking oil into the pot and pour pork belly for stir-frying Stir-fry until pork is oily and fragrant and slightly yellow, add a spoonful of bean paste, Laoganma 1 tsp, add Chiba bean curd, garlic sprouts and diced green and red pepper, stir-fry a few times, add monosodium glutamate 1 tsp, chicken essence 1 tsp, and steam a little fish and soy sauce, and stir-fry quickly and evenly. Add a little dry pot oil (that is, the oil made of spices, which is sold in the market) before taking out the pot. You can also use sesame oil instead.
5. Take out the pot and put it into a dry pot with onion. Put a little solid alcohol under the dry boiler and light it. Onions give off a thick fragrance in the dry pot, accompanied by the aroma of Chiba tofu and flower meat, and the sauce of food is rich.
Hello, I'm Jane. I'm glad to answer this question.
Home-cooked version of griddle Qianye tofu
1. Fresh pork belly slices, Chiba tofu slices, millet peppers and green peppers are all washed and cut into circles.
2. In the cooking process, heat the oil in the pan, stir-fry the pork belly slices to give a fragrance, then add soy sauce, soy sauce and oyster sauce to season and stir-fry for 5 minutes.
Add a thousand pages of tofu and stir-fry for a while. Finally, add Chili rings and sprinkle a little salt to serve.
Delicious, spicy and elastic, very delicious!
Hello, I can share with you the detailed operation method of making thousand pages of tofu. Chiba tofu made is spicy and appetizing.
Food preparation
Chiba bean curd, pork belly, oil, onion, ginger and garlic, green pepper, pepper, soy sauce, bean paste, oil consumption, salt, sugar and monosodium glutamate.
Production method
1, sliced chiba tofu, cleaned, fried in oil for 30 seconds, and taken out.
2, leave a little base oil in the pot, add pork belly and stir-fry the oil.
3. Add onion, ginger and garlic, dried pepper and bean paste.
4. Add the chopped green pepper and stir-fry it.
5. Add Chiba tofu and stir fry for 30 seconds.
6, transferred to soy sauce, soy sauce, oil consumption, a little sugar to refresh.
7, stir fry evenly and then put monosodium glutamate.
This spicy and appetizing chiba tofu is finished, and you are guaranteed to eat an extra bowl of rice.
Hello, landlord. I'm glad to answer your question. I'm Erguo
Main ingredients: chiba tofu 1 piece, pork belly 200g.
Ingredients: cooking wine, light soy sauce, pepper, carrot, green pepper, onion, fungus, dried pepper, ginger and garlic.
Specific steps:
1, Chiba bean curd is diced, then cut into triangular pieces with a knife, and finally sliced and put on a plate for later use.
2. Pork belly slices are completely filled, poured with cooking wine, soy sauce and pepper, and marinated for 10 minute.
3. Dice carrots and green peppers, shred onions, cut dried peppers with auricularia auricula, and mince ginger and garlic for later use.
4. Pour oil into the pot, add Chiba tofu, fry over high fire until the tofu swells, and then take out the oil control.
5, pour the oil in the pot, put the meat slices, onions, ginger, dried peppers and stir-fry, put a spoonful of bean paste and stir-fry the red oil.
6, pour carrots, fungus, moderate oil consumption, soy sauce, and add green peppers and onions.
7. Stir-fry and pour in tofu. Add half a spoonful of salt, spiced powder and sugar. Stir-fry for a few times and serve.
Such a spicy, delicious and appetizing dry pot Chiba tofu is ready.
Tips
Tofu must be fried with a big fire until it swells, so as to prevent it from being cooked inside and affecting the taste.
Ingredients: pork belly slices, chiba tofu, onion, ginger, garlic, green and red peppers, and side dishes: mushrooms, Pleurotus eryngii, auricularia auricula, carrot slices (optional side dishes), cooking wine, oyster sauce, soy sauce, soy sauce, salt, white pepper, and white sugar.
1, sliced pork belly, this is the previous photo, you don't need so much meat, just about ten slices will do.
2, Chiba tofu slices. Sliced carrots, mushrooms and Pleurotus eryngii (if you don't want side dishes, don't put them)
3. Dice onion, slice ginger and garlic, and dice green, red and red peppers.
4. Cool the oil in a hot pan, add ginger slices and pork belly slices, stir-fry over low heat until the pork belly oil is stir-fried and the color is yellowish.
5. Remove the pork belly and leave the oil in the pot.
6. Add Chiba bean curd, fry on low heat until both sides are slightly yellow, and remove.
7. Chiba tofu will swell and deform during frying, and it doesn't matter. It will return to its original state after being cooked.
8. After frying Chiba tofu, if there is no oil in the pot, add a little, stir-fry mushrooms and Pleurotus eryngii with medium heat until dry, and then remove them (if no side dishes are added, this step can be ignored).
9. Put a little oil in the pot, stir-fry onion, garlic slices and ginger slices, and stir-fry pork belly, chiba tofu, mushrooms, Pleurotus eryngii, carrot slices and fungus.
10, add cooking wine, salt, oyster sauce, light soy sauce, white pepper, white sugar and a little light soy sauce, stir well, then add green and red peppers and stir for a while, then turn off the heat and take out the pot.
1 1, sprinkle with chopped green onion and serve ~
12, you can enjoy the chiba tofu in the dry pot ~