As follows:

Main ingredients: asparagus 150 grams, 150 grams of shredded konjac.

Accessories: 100 grams of carrots, 1 red pepper, half an onion, half a scallion, 1 small spoon of soy sauce, salt to taste, 1 spoon of oil.

1, ingredients cut into appropriate size.

2, hot pan with oil, the onion fried.

3, add carrot asparagus, stir fry until 6,7 minutes cooked.

4, add the konjac shreds.

5, finally add the red pepper, stir fry and turn off the fire, soy sauce salt seasoning can be.

6, the finished picture is as follows.