Bean curd bamboo, also known as bean curd skin, is a traditional Han Chinese soybean food and a common food ingredient in the Chinese region, with a strong soybean flavor, as well as a unique taste that other soybean products do not have. Some people ask how to make bean curd bamboo delicious. For people like me who love to eat more, how to do are delicious, because different practices have different textures and flavors, such as cold, eat very strong chewy, with braised pork stewed together, soak up the broth of the rotting bamboo to eat a particularly soft and rich.

Cooked duck

Materials: cooked bamboo, duck moderate amount, oyster sauce 2 spoons, 4 slices of ginger, 2 spoons of soy sauce, 2 spoons of soy sauce, sugar 1 tsp, salt 1 tsp, 2 spoons of cooking wine

Practice:

1, cut the bamboo into segments, soaked in cold water to soften;

2, duck cold water in the pot, into the ginger and cooking wine, boil the fire, the duck meat boiled to break the raw, and then removed with clean water to rinse. Fish out and rinse with water;

3, pan pour a little oil, oil temperature 5 into the heat, the next onion, garlic cloves stirred flavor, and then poured into the duck pieces of small fire slowly stir fry until the meat color began to whiten;

4, ready to soy sauce, soy sauce, oyster sauce, salt, sugar to join the continue to stir-fry, all the sauce stir-fry uniformly, a soy sauce aroma;

5, to be added to the duck meat after coloring Warm water, the amount of water over the meat surface can be covered, cover the lid, high heat boil 20 minutes to medium-low heat;

6, join the soaked bamboo continue to simmer for 10 minutes, bamboo and duck meat cooked soft can be.