Sauerkraut white flowers, you can add the following substances to the sauerkraut:

1, white wine

If the acid in the altar of the white flowers is not very serious, you can first skim the white flowers with a clean spoon, and then, and then two drops of white wine, pay attention to the white wine must not be too much, or it will destroy the taste of the sauerkraut, so that the sauerkraut will not be white flowers.

2, perilla leaves

The sauerkraut altar white flowers with a spoon skimmed out, and then, the cleaned perilla leaves to the top of the sauerkraut, so you can prevent the sauerkraut raw white flowers, and after the pickled perilla leaves are also edible. It will also not destroy the taste of the sauerkraut.

3, maltose

If the sauerkraut altar bloomed white flowers, after opening the altar lid, put a piece of maltose, and then cover the lid, so that after 2-3 days, the white flowers in the sauerkraut altar will slowly disappear. Moreover, the sauerkraut with maltose tastes more crispy.

Extended information:

The white film inside the pickle jar is "nitrosamines and nitrites".

Sauerkraut produces nitrite there is a law, in the pickled vegetables after a few days there is a peak, known as the nitrite peak, this is because the vegetables in addition to part of the lactobacillus, there are many can produce nitrite miscellaneous fungi, so the vegetables in the salt pickling can produce a large number of nitrites, but then it gradually reduced.

Finally fell to the safe range, such as pickled cabbage must wait until after 20 days before eating, preferably after 30 days. Therefore, eat sauerkraut as long as you choose the right time, the human body will be beneficial and harmless.

People's Daily Online - more washing before eating sauerkraut