1, the ingredients used: 500 grams of string beans, 100 grams of red pepper, 1 garlic, 1 piece of ginger, salt appropriate amount, 2 spoons of sugar.

2, bean curd washed and drained, red pepper washed and drained.

3, wash an empty bottle and pebbles drained water standby.

4, bean curd drained and cut into sections, put into a larger pot.

5, in the red pepper sliced, into the pot containing beans.

6. Illustration 66: Shred the ginger and mince the garlic with a knife.

7, put the cut ginger, garlic together in the pot, add the right amount of salt and two spoons of sugar mix well, put until the salt and sugar fully dissolved.

8, in the bottle into the pressure on the pebbles so that the water does not over the beans. Fill the bottle and put about 15 days (this is according to the weather changes in cold and warm, the marinade time is not the same).