The steps to prepare this food are as follows:

1. Defrost: Prepare a bowl or basin, pour frozen dumplings in, then pour some water to cover the frozen dumplings, soak for 2 minutes , let the dumplings absorb some moisture and return to temperature.

2. Cook dumplings: Heat the pot, pour an appropriate amount of water, heat over high heat, add a spoonful of salt, be careful not to boil the water, and when many small bubbles appear at the bottom of the pot, add the dumplings together with the soaked water Pour into the pot together.

3. Stir: Stir with a shovel to prevent the dumplings from sinking to the bottom and sticking to the pan.

4. Add cold water: After boiling, add a bowl of cold water and continue to cook for a while. After the water boils, add cold water and repeat adding cold water 3 times.

5. Take it out of the pot: After the last time the pot is turned on, if the dumplings are floating on the water, it means they are cooked and can be taken out of the pot.