Bean sprouts in vinegar is more delicious, the practice is as follows:

Main ingredients: mung bean sprouts, green pepper.

Accessories: pepper, onion, garlic, oil, salt, sugar, monosodium glutamate, vinegar.

1, bean sprouts with boiling water quickly blanch, fish out in cool water, soak, fish out, the water control dry standby.

2, green pepper shredded, garlic crushed, green onion cut section.

3, the pot of oil heating, the pepper frying, remove the pepper, put onion shredded chili.

4, into the mung bean sprouts, add salt, sugar, vinegar stir fry a few times.

5, and then put green pepper, garlic stir fry for a few moments, add monosodium glutamate mix can be out of the pot.