1. Material: half black-bone chicken, ten red dates, ten longan, ten medlar, three slices of ginger, one section of green onion, two tablespoons of cooking wine and one teaspoon of refined salt.

2, three slices of ginger, a section of green onions, red dates, longan and medlar washed.

3. Bring the water to a boil, turn the heat down, put the black-bone chicken in, cook for three minutes without covering the pot, remove and wash.

4. Drain the water in the casserole, mix the cooking wine and refined salt, and add the black-bone chicken.

5, add jujube longan, onion ginger, simmer for three to five hours, and take out the pot.