You need to prepare a green pepper, tomato, zucchini, vegetable oil, monosodium glutamate, salt and garlic. First, clean the zucchini, cut it into four pieces and slice it. Blanch the tomatoes in water, then take them out, peel them and cut them into small pieces. Cut the green pepper into pieces, slice the garlic, heat the oil in the pot, put the tomato slices down and fry until the juice comes out, then add the garlic slices, stir the zucchini evenly, and add some salt when it is almost cooked.
2, fungus eggs fried zucchini.
Prepare some zucchini, fungus, ginger, salt, eggs, Chili noodles and eggs, add Chili noodles, stir the salt evenly, then put it in a pot for later use, add a few pieces of ginger, then add fungus and stir fry, add zucchini and stir fry until fragrant, add some salt and stir fry evenly, and then add egg pieces and stir fry for a few times to serve.
3, zucchini fried dried beans.
You need to prepare some dried bean curd, zucchini, yellow wine, ginger slices, minced meat, salt, onions and a proper amount of oil in the pot. After heating, stir-fry minced meat, then add ginger slices and yellow wine, cover the pot, boil, wash dried bean curd and zucchini, shred, heat the pot with oil, and then put the dried bean curd, zucchini and minced meat into the pot together.
4. Fried shrimps with zucchini.
You need to prepare some raw shrimp, zucchini slices, red pepper slices and stir-fry buns. Blanch the shrimps with boiling water, blanch the zucchini slices, and then take them out for later use. Add the right amount of oil to heat the pan, put all the ingredients together, stir-fry for one minute, add the stir-fry bag according to your own preference, and you can eat.
5, zucchini fried bacon.
Prepare some zucchini, bacon, eggs, soy sauce and garlic sprouts. Boil the bacon in the pot a little first, then take it out and cut it into pieces. Slice the zucchini, add oil to the pot, saute garlic, put down the bacon slices and stir fry, then add some garlic sprouts and zucchini and stir fry until green. Add a little water along the edge of the pot and add some soy sauce to taste.