Tofu silk is a product made of soybeans. The processed shredded bean curd contains high-quality protein, which can supplement amino acids in the body and has high nutritional value. Moreover, shredded tofu can be cold or fried. For people with high cholesterol, it can be used to supplement protein needed by the body, prevent arteriosclerosis and lower plasma cholesterol. Therefore, the frequent use of dried tofu silk is a very good nutritional supplement to the body.

The method of making dried vermicelli can be the method of shredded Chili bean curd. Prepare dried bean curd, lean pork, pepper, cooking oil, salt, garlic, ginger, soy sauce, cooking wine, pepper powder, potato starch and other materials for later use. Wash the dried bean curd, cut it into filiform peppers, cut it into filiform lean meat, cut it into slices, add a little oil, stir-fry with onion, ginger and garlic, and then add pork and continue to stir-fry until the pork becomes discolored. Then add a little water to boil the dried tofu. Add appropriate amount of pepper and salt to taste, and finally thicken with water and starch to serve.

If you want to prepare dried bean curd, cooking oil, salt, garlic, ginger juice, soy sauce, bean paste and other materials for later use, take out the small pot, add water to boil, put the chopped dried bean curd into it and cook it to remove the beany smell, and put the seasoning such as anise and pepper into the pot for stewing. After cooking, add bean paste, stir-fry garlic in red oil, stir-fry, take out the cooked dried tofu, drain the water, add pepper powder and sesame seeds, then pour in the cooked red oil for later use, and then mix well. There are many ways to make dried bean curd with rich flavor. Choose dried bean curd shreds according to personal tastes and needs.