Health benefits

Dried scallops: nourishing the kidneys

Cream: low protein

Ingredients

Dried scallops? 4 ~6 butter? A little rock salt? A little fried scallops

1. Prepare in advance: a little butter, rock salt, thawed scallops and a pan.

(Thaw the scallops in the refrigerator the day before)

2. Heat the pan over high heat, then add a little butter, turn to medium heat, and watch if the butter melts and bubbles slightly. Gently put the scallops on the pot

3. Fry over medium heat until the surface is slightly burnt (golden brown), then turn over, then fry over low heat for about 3 to 5 minutes. Sprinkle some rock salt and start cooking

4. The plump scallops are rich in fiber. The sweet, delicate and rich scallops fill your mouth and melt and bloom. Taste the freshest scallops. The seafood.