Ingredients required for pork belly chicken: 1 chicken leg, 150 grams of pork belly strips, 5 grams of cooking wine, 8 grams of ginger slices, 2 red dates, 3 slices of angelica, 2 grams of Codonopsis pilosula, 2 grams of wolfberry, and astragalus. 2 grams, 0.5 grams of white pepper, 0.5 grams of Sichuan peppercorns, 150 ml of pure milk

Method:

1. Prepare the ingredients

2. Chicken legs 1, add cold water to the pot, add 5 grams of cooking wine and 8 grams of ginger slices

3. Blanch the water to remove the fishy smell and remove the blood foam

4. Add water to the pot and add the chicken legs , 150 grams of pork belly strips, 2 red dates, 3 slices of angelica, 2 grams of Codonopsis pilosula, 2 grams of astragalus, and 2 grams of wolfberry, stir well

5. Continue to add water, 0.5 grams of white pepper, and pepper powder 0.5 grams, simmer on low heat for 2 hours

6. Add pure milk, continue simmering for 15 minutes and the pot is ready

7. Finished product