Main Ingredients
Yellow croaker
1 fish
Supplementary Ingredients
Scallion
Amount
Ginger
Amount
Garlic
Amount
Dried red chili peppers
Amount
Dashi
1 piece
PepperAmount
Vinegar
Amount
White Wine
Amount
Soy Sauce
Amount
Sugar
Amount
Salt
Amount
Steps
1. Yellow croaker clean up, wash and dry, back cut a few knives; prepare about 2 heads of garlic, scallion ginger slices moderate; dry red chili moderate; 1 dashi, a little pepper
2. pan hot, add the right amount of oil to heat, the yellow croaker slid into the pan-fried until both sides of the golden brown and then sheng out
3. Pour out the excess oil, leaving a little, burst incense dry chili, onion, ginger and garlic, add pepper and dashi, stir-frying the aroma
4. Put in the fried yellowtail
5. Cook vinegar and white wine,
6. Add soy sauce to adjust the color after the aroma
7. Add the right amount of water, will be close to not over the body of the fish can be adjusted to a little sugar and salt to seasoning, high heat boil and then turn to medium heat to simmer
8. About 15 minutes, to be less thick soup can be up to the pot on the plate
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