200g shredded pork, 200g boiled bamboo shoots, 200g pepper 1 root salt. Add cooking wine 10g starch 1 tsp water 15g cooking oil 15g shredded ginger, 4g soy sauce 10g white pepper according to taste.

Steps of shredded pork with winter bamboo shoots

Step 1

Cooking wine, salt, white pepper, water and starch are added to shredded pork, and the liquid caught by hand is absorbed by shredded pork, which becomes sticky. Marinate 15 minutes for use.

Step 2

Boil a pot of water, add shredded bamboo shoots, cook for 5 minutes, remove and drain. Remove the astringency of bamboo shoots.

Step 3

Heat a wok over medium heat, add oil and stir-fry shredded ginger until fragrant. Add shredded pork and stir-fry.

Step 4

Add shredded bamboo shoots and stir-fry for 2 minutes. Add shredded green pepper, add soy sauce and salt, stir-fry quickly and evenly, and take out the pot.