Preparatory work/about to start work
Before cooking braised rice, we need to prepare the following ingredients and seasonings:
rice
2. Meat such as chicken/pork/beef
3. Mushrooms, such as fresh mushrooms/mushrooms/mushrooms
4. vegetables (such as carrots and peas)
5. Onions, ginger and garlic
6. Seasonings such as salt, soy sauce, cooking wine and pepper.
Step 1: stir fry
First, cut chicken/pork/beef into small pieces, and add salt, soy sauce, cooking wine, pepper and other seasonings for curing. Then, chop the onion, ginger and garlic for later use. Next, heat the pot, add the right amount of oil, add the onion, ginger and garlic and stir-fry until fragrant, then add the meat and stir-fry until it changes color.
Step 2: Add vegetables.
Cut the washed vegetables into small pieces, stir-fry them in a pot, and then add fresh mushrooms/shiitake mushrooms/mushrooms and stir-fry until soft.
Step 3: Add rice.
Put the washed rice into the pot and stir it evenly, so that every rice is stained with the taste of meat and vegetables. Then, add a proper amount of water (less water than usual), cover it, and bring it to a boil.
Step 4: stew
After boiling, turn off the heat, cover the pot, and stew 15-20 minutes until the rice becomes soft and waxy, absorbing the flavor of meat and vegetables.
Step 5: Take out the pot.
Finally, put the stewed food on a plate, sprinkle some chopped green onion and coriander leaves, and serve.
final result
Braised rice is a very simple, delicious and nutritious home-cooked dish, which is suitable for all kinds of people. In the process of making braised rice, we need to pay attention to the temperature and water quantity to avoid the braised rice being too dry or too thin. I hope you can enjoy this delicious food, and you are welcome to share your own experience in making it.