Hello, the nutritional value of native eggs and foreign eggs is different, because native chickens are completely free-range and eat natural food, while chickens in chicken farms eat artificial feed.

Guiding opinions:

Hello, due to the different stocking environment and food, the content of iron, calcium, magnesium and other mineral elements in eggs produced by foreign native chickens is higher than that of local eggs. However, the fat content in soil eggs is high, and the omega-3 unsaturated fatty acids and phospholipids contained in them are high, which is helpful for cardiovascular protection. I hope it helps you.