The placenta is called Ziheche in traditional Chinese medicine, and it has the effect of nourishing qi, nourishing blood and enhancing immunity. It can be used for elderly, frail and chronic patients who have not been cured for a long time. When it comes to how to make placenta delicious, the first thing you need to pay attention to is that you must use the postpartum placenta of a pregnant woman who has been checked to be healthy and free of infectious diseases. After cleaning, there are several methods for reference: one is to chop into fine pieces, add some pork, etc. and wrap them into dumplings, freeze them in the refrigerator, and eat about 10 pieces a day. One placenta can be eaten for about 10 days. The second way to eat it is to dry it and grind it into fine powder, and take a small spoonful every day. The third way to eat it is to cook it or fry it before eating it. The above is for personal preference application.