Homemade Salad Dressing

I. Ingredients

Main Ingredients: 180 grams of vegetable oil, egg yolks 1, 20 grams of sugar, 15 grams of lemon juice

Two, practice

1, egg yolks with sugar, using a whisk whisking to the volume of the yolks puffed up lighter in color, was thick to begin to add the vegetable oil, every time about 5 grams to add the next time to make the oil completely integrated, enough patience

2, continue to add oil in small amounts, slowly with the addition of oil not only did not become thickened, but the sauce became more and more thick, with the addition of oil. completely integrated in the next addition, be patient enough

2, continue to add oil in small amounts, slowly, the sauce is getting thicker, with the addition of oil not only did not become diluted and is more and more thick

3, at this point, the sauce is too thick, not good mixing, add a small spoonful of lemon juice

4, continue to stir, the bowl of the sauce has become a little thinner, the color is gradually changing from yellow to white

5, repeat a small number of times to add oil and lemon juice, until the oil and lemon juice all added, stirring to complete, salad dressing is ready.

6, good salad dressing, put into sterilized bottles to save