Not including coffee.

The classification of pastry:

1, pastry snacks: cakes, cookies, puffs, pies, tart snacks

2, cream framed cake

3, exquisite European cake

4, fashion pottery cake

5, room temperature cake

6, chocolate cake

7, love frozen desserts

8, Fancy Chocolate Decoration

9, Soft Bread, Hard Bread, Loose Bread

The classification of pastry refers to the main pastry such as toast, sandwiches, puddings, cakes, breads and so on.

There are more types of Western-style pastry, the main ones are:

1, toast

It is the slice of bread, with meat, fish, eggs and other vegetables of the diced, puree, by frying, deep frying, or baking and become the food, and later on with what ingredients are called what toast, such as pureed meat toast. Caviar toast, etc.

2, sandwiches

is a food with two slices of bread sandwiched between other ingredients, with what ingredients to do the sandwich, it is called what sandwich. Such as beef sandwiches, ham sandwiches and so on.

3, pudding

It is made of flour, milk, eggs, fruit, sugar and other raw materials, after research into the pudding mold steamed. Such as chocolate pudding, bread pudding, butter pudding.

4, cake

Eggs, flour, sugar as raw materials, the egg foam, mixed with the surface of the mix, placed in a variety of shapes cake mold steaming, baking, baking and into a commonly used snacks. Such as cream cake, roll cake, butter cake, fruit cake.

5, bread

is based on flour as raw materials, with eggs, sugar, salt, baked by the yeast fermentation. Bread due to different flavors and different shapes, can be divided into sweet bread, salty bread, round bread, long bread and other kinds of.