Prepare ingredients:
Celery, dried bean curd, ginger, red pepper, green pepper, salt, chicken essence.
Cooking steps:
After buying celery, first remove the roots, leave the stems clean, and cut them into diamond-shaped pieces with an oblique knife for later use. Boil water in the pot, add celery and water for one minute, take out with a colander, and dry the water for later use. Cut dried beancurd into even strips, shred ginger, and cut red pepper and green pepper into rings or small pieces. Put oil in the pan, heat it until it is half cooked, add shredded ginger and stir-fry until fragrant, add red pepper and green pepper, add celery and dried bean curd and stir-fry until fragrant. Stir-fry until cooked, add salt, stir the chicken essence evenly, and then put it on a plate and take it out of the pot. Cooking skills:
This dish is a vegetarian dish, so don't add too much seasoning in the process of frying, so as to keep the original flavor of the ingredients.
Matters needing attention when selecting ingredients:
When choosing celery, you must choose light green and light green. If some colors are dark, you must not choose dark green. This kind of celery has many tendons and stems, and it is very convenient to eat, which is what we usually call old celery. The choice of dried tofu is also very important. When you go to the supermarket to buy dried beans, you must buy sealed and refrigerated packaging bags. Buying in the open air is easy to pollute and deteriorate. When frying this dish, the proportion of ingredients should be controlled at about two to one, that is, two celery and one dried bean curd, because the dried bean curd itself has high oil content and salt content, so it is just right to put less. The above is my humble opinion on the dish of fried celery and dried coriander. Do you have any good suggestions to exchange and improve the cooking level?