Materials
Beef rump tip meat 1000 grams, 25 grams of lamb hind legs, 30 grams of tofu, 30 grams of vermicelli, 20 grams of spinach, tomato 1, cooking wine, green onion, ginger, star anise, pepper, salt, parsley, soy sauce, vinegar,
Practice
1. Beef soaked and then rinsed clean
2.
2. Cold water in a pot, add some wine to boil and skim the foam
3. Fish out and rinse well
4. Put the beef into the electric pressure cooker, add green onion, ginger, dashi, pepper
5. Add enough soup
6. Pressurized for 30 minutes, fished out of the beef for another meal, to take the soup
Lamb Vermicelli Soup Practice 2,
Materials
100 grams of vermicelli, 10 grams of yellow flowers in water, 15 grams of fungus in water, 50 grams of mutton, 20 grams of garlic. Seasoning sheep soup 350 grams, 5 grams of parsley, 30 grams of mutton oil, 5 grams of monosodium glutamate, 5 grams of salt, 3 grams of pepper.
Practice
1, lamb sliced, garlic cloves washed and cut 1 centimeter long section, the water fungus torn into small pieces.
2, take a steamed bread bowl, loaded with vermicelli, fungus, yellow flowers, garlic cloves, lamb slices standby.
3, frying pan on the fire, add mutton broth on medium heat to boil, then add salt, pepper seasoning, pour into the matched mutton fans boil, add monosodium glutamate, pour into the cooked mutton oil, sprinkle parsley can be out of the pot.
Lamb and vermicelli soup practice three,
Materials
Lamb, vermicelli, cooking wine, onion, ginger, pepper, dried orange peel, hawthorn, salt
Practice
1, soak the lamb in cool water for two hours, change the water in the middle of the interval of one hour.
2, clean the lamb with water and cut it into small pieces.
3, in the pot pour enough water, cut the lamb pieces into the pot.
4, medium heat do open the pot after skimming off the froth, pour the wine.
5, then put peppercorns, onion and ginger, dried orange peel and hawthorn.
6, cover the pot with a lid, turn on low heat and simmer for 1-1.5 hours.
7, the orange peel and hawthorn fish out, then sprinkle into the appropriate amount of salt.
8, turn to medium heat and continue to stew for 15-20 minutes, then turn off the fire and you can eat