1, ingredients: 200 grams of rice, salt, sesame oil moderate

2, the rice scooped in the basin, picking off the debris, pouring water, chopsticks in one direction to stir the rice in the water, and then pour out the water, so that back and forth two times, the rice is washed clean.

3, with a rice cooker special spatula, the washed rice dial to the inner liner of the rice cooker.

4, add boiling water to the pot, the water should be at the end over the rice a knuckle high position. Add a pinch of salt and two drops of sesame oil to the pot and stir well with chopsticks.

5, to the rice cooker on the power, the rice cooker function button cooker button press, then cook the rice button light will light up.

6, about 15 minutes later, the rice cooker function key cooking key will automatically jump up, the indicator light will be from the original cooking light extinguished, into the heat preservation light on. Although the heat preservation light is on, but do not immediately unplug the power supply, but to let the rice in the pot more than 5 minutes of simmering.

7, 5 minutes later, dial off the power, open the lid, the fragrant rice is steamed.