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Practice of sparerib porridge with millet and yam
The materials that need to be prepared in advance include: 50g of millet, a handful of rice, four ribs, a small half of yam, a small amount of oil and a small amount of salt.

1, the first step is to wash the prepared millet and rice.

2. Wash the yam and ribs.

3. Then use a kitchen knife to cut the yam into pieces.

4. Put it into the rice cooker, cover it, plug in the power supply and start working automatically.

5, when the time comes, it will be filled out, so it has been completed.