1, yellow sprouts
In the old days in Tianjin, there was a custom of eating yellow sprouts with slight cold. Yellow sprouts are a specialty of Tianjin, made from Chinese cabbage buds. After the winter solstice, cut off the stems and leaves of the cabbage, leaving only the heart of the cabbage, about two inches from the ground, covered with manure, and not breathable. After half a month, it is crisp and tender, making up for the lack of vegetables in winter.
2. Chicken soup
Chicken soup is a traditional soup dish, and the main raw material is chicken. Chicken soup, especially old hen soup, has always been famous for its delicious taste. Before cooking chicken soup, remove the subcutaneous fat of the chicken, which is generally near the ass and can be directly removed. When cooking, you can use sliced bread to absorb the oil lying on the liquid surface when simmering.
3. Vegetable rice
Little cold solar terms, old Nanjing pays attention to eating vegetable rice. The so-called vegetable rice is to stir-fry vegetables and rice together, and add bacon, sausage, ham and diced salted duck. Among them, short-legged yellow duck and dried salted duck are famous specialties in Nanjing, which have great characteristics in Nanjing.
4, eight-treasure porridge
The original meaning of "eight-treasure porridge" refers to porridge made from eight different raw materials. "Eight-treasure porridge" has more than eight kinds of materials. "Eight-treasure porridge" is generally made of japonica rice, glutinous rice or black glutinous rice as the main material, and auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yam, lily, medlar, gordon euryales and coix seed, are added to make porridge.
5. Glutinous rice
Glutinous rice is one of the staple foods of Miao people, which occupies an important position in their lives. It is a favorite food for men, women and children. People think that sticky rice is not hungry and tasteless, so it can be eaten without food and chopsticks, and it is very convenient to eat it with hands.