To make homemade bread in the oven, prepare the ingredients, add the flour, add the sugar, milk and eggs in a bowl and mix, then add the yeast and water and knead well. Put the dough in the bowl and let it rise for 30 minutes, then remove the dough and spread it with honey, knead it into the shape of a loaf of bread and put it in the oven to bake for 15 minutes.

Preparing the ingredients

Prepare the necessary ingredients: milk, sugar, flour, honey, eggs and yeast.

Step 1

Put the flour in a bowl, add the sugar, milk, eggs and mix well, while the yeast is mixed with water and rubbed into the flour.

Step 2

Prepare the plastic wrap and put it on the bowl to cover the top of the bowl to reduce the fermentation time, and put the dough aside to rest for about 30 minutes.

Step 3

Once the dough has risen, knead it into a small ball and spread a layer of honey on the surface of the dough and shape it into a ball, then put it in the oven to start baking.

Step 4

Spread the dough on a baking sheet, preheat the oven for 10 minutes, then place it on the baking sheet and bake at 180°C to 200°C for about 15 minutes, until the top is browned and ready to serve.