Operating materials: pork elbow, ginger, green onion, garlic, star anise, cinnamon, dried red pepper, fragrant leaves, rock sugar, soy sauce, soy sauce, cooking wine and soybean sauce.

1, all kinds of accessories are ready.

2. Add water, ginger slices, cooking wine and pork elbow to the pot and rinse it for seven or eight minutes.

3, stir-fry the sugar color, cool the pot and cool the oil under the rock sugar, and keep the shovel until the rock sugar melts. After boiling out the orange sugar bubble, put it in the elbow, and stir-fry both sides until the color is as shown in the figure. Remember that the fire is not too big, just a little small fire.

4, stir-fry the sugar color, put the elbow into the pressure cooker, add the accessories, pour in soy sauce, soy sauce, cooking wine, salt, you can add three or four crystal sugar, add water as shown in the picture, and it is almost flush with the elbow.

5. After the pressure cooker is inflated, turn to low heat for 40 minutes.