Process: raw fried saffron sheep heart preparation materials: main ingredients: sheep heart 400 grams Accessories: saffron 6 grams Seasoning: salt 2 grams of saffron sheep heart: 1. sheep heart cut open and wash. Add 1 cup of water to soak the saffron. 2. Put the sheep heart into the frying pan, add the right amount of water. 3. Sprinkle the soaked saffron on the sheep heart, put a little salt, and stew. Saffron sheep heart preparation tips: the blood clots in the sheep heart must be cleaned. Health tips Saffron sheep heart has the effect of replenishing qi and blood and nourishing the heart. It is suitable for the treatment of coronary heart disease.