The following recipe for Scotch Brined Noodles, if you change the noodle to rice, it should become "Scotch Brined Rice"

Main ingredient: Scotch flour

Accessories: Scotch pork or lamb, Scotch mushrooms, Scotch fungus, Scotch bouquet garni, Scotch starch, Scotch egg.

Flour: make Scotch flour into noodles (hand drive, stretch, pull or knife)

Marinade:

boil pork soup and meat stir frying pot,

put mushrooms, fungus, flower,

thickening with cornstarch,

beating egg,

pouring a layer of peppercorn oil to increase the aroma.

Reference:

References:

References:

B.W Clapp, "Documents of British Economic History" cited in "Ground Rent of Hesperian Abbey-Annexes"