Hello, when I saw this topic, the first food I thought of was stew. I am not cold at the thought of eating hot stew in winter. Stews are often rich in materials, including all kinds of roots, green leaves, fungi, vegetables and so on. , greatly enriching the types of food and nutrients that can be ingested in a meal. Conducive to the comprehensive intake of nutrients. Eating a bowl of warm stew in winter is really happy.

The most effective way to drive away the cold in winter is to eat a bowl of steaming stew. If you eat stew in winter, it will be warm. Whether it is stew or stew, as long as it is well matched and stewed to a high temperature, meat and vegetables are delicious and warm all over.

Chinese cabbage and tofu are two common ingredients, but their nutritional value and delicious value are not inferior to other ingredients. Stewing cabbage and tofu together is a perfect match. It would be better if you add some pork belly. This is the best meal since winter. It tastes crispy and delicious, and it can also replenish heat for the body in cold weather.

Stewed, tofu will be tender and soup will be delicious. Drink a few mouthfuls of vegetable soup to drive away the cold.