1 glutinous rice flour red bean cake

Ingredients: 150 grams of glutinous rice flour, 50 grams of sticky rice flour, 20 grams of sugar, red beans and condensed milk.

Method:

1, soak the red beans in water for a period of time to soften them and then boil them in water until 7-8 minutes cooked.

2, the cooked red beans, condensed milk, sugar together into the glutinous rice flour and sticky rice flour, and then repeatedly and slowly add the right amount of water, mix well, into a thick paste.

3, in the steam container pad a layer of greaseproof paper, the paste of red bean glutinous rice flour in the steamer for 20-30 minutes.

4, and finally cool, take off the mold, cut into the favorite shape size can be.

2 glutinous rice pumpkin cake

Ingredients: 300 grams of pumpkin, 300 grams of glutinous rice flour, 10 grams of sugar.

Practice:

1, the pumpkin peeled, cleaned and cut into pieces, steamed in the steamer for 10 minutes, and then mashed into mud.

2, then pour the beaten glutinous rice flour into the pumpkin puree, and knead into a ball with your hands, until the surface is smooth without particles.

3, then sprinkle the appropriate amount of dry flour on the board, and divide the dough into small groups.

4, and finally with a rolling pin rolled into a round cake, in the pot of oil and fry until both sides of the golden brown can be fished out, oil consumption.

3 glutinous rice folder jujube

Ingredients: jujube, glutinous rice flour, cinnamon, boiling water in moderation.

Practice:

1, the red dates clean, and then dislike from the center with a straw, remove the kernel.

2, then soak in water for about 30 minutes, soak until the skin swells.

3, then add the right amount of warm water to the glutinous rice flour, knead into a smooth dough, and knead into the shape of the size of the date core.

4, the glutinous rice dough sandwiched in the middle of the red dates, steamed in a steamer for 10-15 minutes.

5. Finally, sprinkle the sticky liquid with cinnamon and honey.

4 Glutinous Rice Cake

Ingredients: 100 grams of medium gluten flour, 100 grams of glutinous rice flour, 50 grams of sugar, 3 grams of yeast, moderate amount of warm water, one egg, moderate amount of red dates.

Method:

1, dissolve the sugar and yeast in warm water, and then leave it for 5 minutes.

2, then the flour, glutinous rice flour, eggs into a bowl, mix well and pour the yeast water, continue to stir into the batter.

3, and then put the evenly mixed batter into the mold, sprinkle the appropriate amount of red dates.

4, after the water boils, put the mold into the steam for 25-30 minutes, and finally cool down and take off the mold, cut the pieces can be eaten.