Vinegar potato, a very simple popular home cooking, I do this is a very simple approach, put the seasoning is also less, so both healthy and delicious, hot summer eating on the sour and refreshing shredded potatoes, especially under the rice Oh.

Materials

Main ingredient: 1 potato;

Accessories: 1 green chili pepper, 2 slices of ginger, oil, vinegar, chicken broth, Nande Seasoning Powder, salt

Vinegary Potato Shreds

1

Prepare the ingredients, about 2 slices of ginger cut into julienne strips, green chili peppers cut into thin strips and spare

Click to enter image Description

2

Slice the peeled potatoes finely, soak them in water for a while to remove the starch, and fish them out for use when the oil is hot.

Please click to enter the picture description

3

Heat the oil, add the ginger, fry the aroma and then add the shredded potatoes and chili pepper strips, add the right amount of salt and stir fry evenly and constantly.

Please click to enter the picture description

4

Almost cooked into the appropriate amount of vinegar, monosodium glutamate (MSG) and Nande seasoning, stir-fry evenly, turn off the fire out of the pot, served on the plate, a beautiful plate of vinegared potato.

Please click to enter the picture description

Tips

Potato shredded thin point better, to float in the water in advance, to remove the starch, oh, so that the crisp!