First, raw materials:
1. Ingredients: fresh Pleurotus ostreatus150g, 5g mustard tuber, 50g pork slices and 6 spinach.
2. Seasoning: refined salt, soy sauce and lard.
Second, the method of making
1. Remove impurities, clean and slice Pleurotus ostreatus. Slice mustard tuber. Wash the spinach. Blanch the sliced meat thoroughly in a boiling water pot,
Take it out for use.
2. Fill the wok with water, add Pleurotus ostreatus and mustard tuber to boil, then add spinach, sliced meat and refined salt.
Soy sauce, after boiling, put it in a bowl and pour lard on it. Press: Pleurotus ostreatus is a cheap and good edible fungus, right.
Gastric and duodenal ulcers have good curative effects, as well as lowering blood pressure, cholesterol, cancer, chasing wind and dispelling cold.
The function of relaxing tendons and activating collaterals. Paired with pork, it has a tonic effect. Can be used for treating gastric ulcer, duodenal ulcer, and liver.
Auxiliary dietotherapy dish for patients with inflammation, hyperlipidemia, arteriosclerosis, cancer, muscle and vein discomfort, numbness and other diseases.
Food is edible.