Materials: 1 eggplant (about 220g), 1 clove of garlic, 1 green onion, 1 cilantro, 2 tablespoons of soy sauce (about 10g), 1 tablespoon of balsamic vinegar (about 5g), a few drops of sesame oil, pepper 1 tsp, chili powder 1 tsp, powdered sugar 1 tsp (about 2g), half a tablespoon of salt, half a tablespoon of chicken, a tablespoon of chopped chili.

Making steps:

1, prepare the ingredients, wash and peel the eggplant, cut into strips, parsley, green onion, garlic minced spare.

2, the ketchup to get the steamer on the steamer, steam 8 minutes for the best, to be cooked to the side to cool or put in the refrigerator to cool a little bit, this depends on the individual like to eat a little cooler or a little hotter.

3, in the steamed eggplant and melon at the same time to prepare the sauce, will be 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, a small spoon of sugar, and then add a little salt and chicken essence, take the right amount of pepper and chili powder, two drops of sesame oil, and then add a little bit of water, mix well.

4, the sauce is ready to pour it on top of the cooled ketchup, sprinkled with chopped green onion, cilantro, garlic, and finally a spoonful of chopped chili pepper on the perfect.