Sea fish are divided into deep-sea fish, offshore fish, cold-water fish, such as Norwegian salmon is cold deep-sea fish. There is less pollution in the deep sea, most of the deep sea fish grow naturally, and the cold water fish has a long growing period, so it has more nutritional value.
The main varieties of deep-sea fish are tiger spotted, green spotted, pink spotted, galley fish, maga fish, red fish and so on more than a dozen kinds. In the restaurant to see the most is the grouper, grouper and contains a sesame spot, sea tiger spot, oil spot, green spot, eastern star spot and so on more than ten kinds of fish, these fish are grouper class, but looks like the difference is very far. East star spot is a big beauty in the grouper, red fish scales, with blue small star point, the production is not big, because of some very expensive, mostly in three, five hundred dollars a catty. Tiger spotted with white tiger skin markings, meat white and tender, eat up very delicious. There are also some spotted fish look very ugly, such as the northern seafood restaurant often said the boss fish, the whole body grows unevenly, it is unbearable to see. But this fish is not good to move, crawling underwater all day, the eyes never drip drip turn, seem very calm, hence the name. In addition, the most common is the partial mouth fish, also divided into the left mouth fish, Dobao fish and so on. These fish are flat and unattractive, but they swim in the water like a big butterfly with a beautiful posture. Seafood pool in the most expensive fish belongs to the Su Mei, Su Mei divided into large Su Mei, small Su Mei, large Su Mei weight can be up to eight, nine pounds a; small Su Mei production is very low, the price per catty can be as high as 600-800 yuan.
Seafood restaurants can also be seen such as silver tuna, sand tip fish, yellow carp, small yellowtail and silver pomfret and other small species of offshore fish, these fish production, more than seen in chilled products, the price is very cheap. But their meat is snow-white, delicate, and very tasty to eat. Now less yellowtail, but it is said to be able to catch in moderation, and therefore we can once again eat really fresh yellowtail.