Red Bean Coconut Cake
Materials:
25 grams of beans, 150 grams of coconut milk, 250 grams of fresh milk, 50 grams of cornstarch, 35 grams of sugar.
Practice:
1. Soak the red beans in boiling water for half an hour, and then into the pot to cook but the skin is not broken to the extent that the fish out of the drain standby.
2. The rest of the other ingredients into the pot, low heat and slow cooking, during which you need to keep stirring in order to prevent the paste pot, cook until thickened.
3. Add the cooked and drained red beans and stir gently until the beans are evenly distributed
4. Pour into any mold or container you like and let it cool.
Lazy Cake
Materials:
5 eggs, 4 tablespoons of sugar, flour
Practice:
Whisk 5 eggs with 4 tablespoons of sugar (no water) for 10 minutes and then add 7 tablespoons of flour and whisk to mix well and pour directly into the rice cooker (oil the inside of the cooker to avoid sticking to the pot), press Cook until the rice cooker jumps directly to Keep warm and then turn it over and scald it a little bit to turn into what you see now, a little bit of tiger skin on both sides of the effect...
Soft and smooth dessert a super simple coconut cake
Materials
Corn flour 25 grams, 25 grams of flour, 100 grams of sugar, 100 grams of milk, 100 grams of coconut milk, 200 grams of water
Practice
With the water to the cornstarch, clarified flour to mix the milk, coconut milk or orange juice, sugar, put into a pot, and pour into the cornstarch paste, stir together! Evenly, turn on low heat to heat, stirring constantly in a clockwise direction, see the batter 変稠时，更要快手搅拌，不要糊了。 When you see the batter start to bubble that is, rolled, you can stop the fire, pour the cooked paste into the molds or hinges, and wait until it cools down into the refrigerator for 30 minutes, that is, you can eat.
Tips:
1, it is best to eat as much as you can, do as much as you can, and don't put it in the refrigerator for more than a day.
2. Please remember not to make too many servings at a time.