The leaves of pumpkin vines can be eaten as vegetables. Pumpkin vine leaves are rich in chlorophyll, vitamins and trace mineral elements, which can supplement certain nutrients for the body and are very suitable for eating as vegetables.

Can the fluff on the leaves of pumpkin vines be eaten? number

Although the fluff on the leaves of pumpkin vine is non-toxic, it will affect the taste. If eaten without treatment, it may also stimulate the esophagus and cause discomfort. Therefore, it is necessary to remove the fluff from pumpkin vine leaves before eating them.

3 The efficacy and role of pumpkin leaves in clearing away heat and relieving summer heat Pumpkin leaves are cool, sweet and bitter, have the efficacy of clearing away heat and relieving summer heat, and have an auxiliary treatment effect on diseases such as relieving summer heat and quenching thirst, which is very suitable for eating in hot summer.

Pumpkin leaf is actually a kind of traditional Chinese medicine, which has the effect of stopping bleeding and relieving pain, and can treat small knife wounds and wounds. People often dry pumpkin leaves, grind them into powder and apply them to knife wounds, changing them 1 time every day until the knife wounds heal.

The nutrient-rich pumpkin leaves are rich in chlorophyll and have many uses, such as hematopoiesis, vitamin supply, detoxification and disease resistance. In addition, pumpkin leaves also contain cellulose and various vitamins and minerals. Eating pumpkin leaves can supplement body nutrition and improve body immunity.