1. Refrigerated storage

Fresh mushrooms can be refrigerated, but before refrigeration, the damaged mushrooms should be removed, sealed in a crisper, and then In the refrigerator compartment of the refrigerator, fresh mushrooms can be stored for about ten days without deterioration, and they will still be particularly fresh when taken out for consumption.

2. Frozen storage

Fresh mushrooms can be frozen for later storage. The specific method is to seal the fresh mushrooms in a fresh-keeping bag, put them in the refrigerator, and take them out the next day. Use paper towels to absorb the water droplets on the surface, then put them in another fresh-keeping bag, seal them and store them in the refrigerator. This is equivalent to freeze-drying mushrooms made from fresh mushrooms. You can take them out and melt them when eating. .

Extended information

Shiitake mushroom is a famous edible fungus in my country. It is known as the "Queen of Mushrooms" and is known as a "mountain delicacy" among the people. It is deeply loved by people. , is a rare and ideal health food.

Dried mushrooms contain a lot of minerals, including 124mg of calcium, 415mg of phosphorus and 26mg of iron. They can be used as a good source of calcium, iron and phosphorus. In addition, shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, and selenium, which can maintain normal body metabolism and extend human life. It also has good preventive and therapeutic effects on the growth and development of children in certain mineral-deficient areas.

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