Let's see how to make a delicious braised pork belly!
Ingredients: pork tripe1(500g), 300 ml of bittern juice, 20g of crystal sugar, 2 star anise, 3 cinnamon, 2 fragrant leaves, 2 dried peppers, 5g of pepper, 0/0ml of cooking wine/kloc-0, 2 pieces of ginger and 20g of dry flour.
Production method:
1, turn the bought pork belly upside down (inside out, outside in), then tear off the white fat inside and clean it.
2. Then turn the pork belly back, tear off the mucosa outside, rinse it with clear water, rub it with salt, clean it and set it aside.
3. Take out the wok and clean it, then pour a bowl of clear water into the pork belly, add cooking wine and ginger slices, boil the pork belly, take it out after seeing that the pork belly is completely discolored, and then rinse it with clear water.
4. Take a large bowl and mix it according to the ratio of 3: 1 water and marinade. If it's pork belly, 300 ml of gravy and 900 ml of water are almost the same. After mixing, pour it into the pressure cooker, put the pork belly in, then put the spices such as star anise, cinnamon, fragrant leaves, dried peppers and pepper into a small sandbag, and put the sandbag into the pressure cooker.
The pork belly bought in the supermarket is generally tender and can be cooked in half an hour. Don't fish out the pork belly immediately when the time is up, so you may not be shortlisted. If the time is short, let the pork belly soak in the marinade for 2 hours.
6. After soaking, take out the pork belly and drain the soup. Pork belly is cut into strips and can be tasted slowly. It's spicy and delicious, and you can eat a big plate every time.