Before making cold Houttuynia cordata Thunb, the ingredients used in cold Houttuynia cordata Thunb should be prepared, including: appropriate amount of Houttuynia cordata Thunb, a small amount of garlic, an appropriate amount of coriander, a little soy sauce, a little oil consumption, a little balsamic vinegar, a little sesame oil, a little pepper oil, a little edible salt and a little sugar.

First of all, when friends buy Houttuynia cordata Thunb, they should try to choose the tender, whiter and easy-to-cut ones, pinch off the old roots and whiskers of Houttuynia cordata Thunb, then pick them into segments with appropriate size by hand and wash them with clear water for several times. Friends must clean the sand on the surface of Houttuynia cordata Thunb, rinse them with clear water for several times, and then put them in a larger bowl, adding appropriate amount of clear water. Soak for about 10 minute. When the time comes, fish out Houttuynia cordata from the bowl, drain the water, pour out the water in the bowl, and wipe all the remaining water in the bowl with tissue paper. Because this bowl will be used for stirring later, don't leave any water stains in the bowl, otherwise the taste of cold Houttuynia cordata will not be so good, and friends should try to choose a bigger bowl here.

Then, after peeling the garlic, the friends clean it with clear water, smash it with a knife first, and then cut it into minced garlic with a knife. After cleaning the coriander with clear water, cut it into segments with a knife. The friends need to pay attention to the choice of coriander, and choose fresh coriander, so that the coriander flavor will be more intense. Put the chopped garlic and segmented coriander into a big bowl.

Next, friends need to add a little soy sauce, a little balsamic vinegar, a little sesame oil, a little oil consumption, a little pepper oil, a little pepper oil, a little edible salt and a little sugar to the bowl, and mix them evenly with chopsticks. If you are not a spicy friend, try to put less pepper oil and pepper oil, because pepper oil and pepper oil are still very spicy, but if you don't put peppers, friends, However, if the friends don't like the savory taste of oil consumption, they can not use oil consumption, and the oil consumption should be salty. If the friends put in oil consumption, they should reduce the amount of edible salt, otherwise the cold houttuynia cordata will be very salty.

In this way, a plate of spicy and refreshing cold houttuynia cordata is ready, and it tastes very crisp!