Many people like to cook practice, some people are able to put some advanced ingredients, make a very exquisite dishes. There are also some people who can make very ordinary home cooking, but also make a very attractive look. Li Ziqi is such a person, she often do meals, are some very common home cooking, but give people a feeling of very delicious look.

Nowadays, many people don't like to eat hot rice, want to eat some cold skin and so on. The most classic pairing is a bowl of cold skin, a meat sandwich, plus a bottle of cold drink. In her latest video, Li Ziqi made steamed cold skin, baked gluten, and made meat sandwich, which makes people want to try it.

The flour used by Li Ziqi is milled from wheat she grows herself, giving her a feeling of being a child. Take some flour, add a little salt, put some warm water and flour. Then wake up for more than half an hour. Then prepare a bottle of water and start washing the noodles, just like washing clothes, kneading the washing slurry water back and forth.

The remaining lump in your hand is the gluten, so knead it with some yeast and let it ferment for a while. The gluten will have a large honeycomb shape and a fluffy, delicious texture. When the gluten is ready, cut it into long strips, roll it with chopsticks to make gluten strips, and cook them. Put the rest of the gluten in a bowl and steam it under water.

Then cut the steamed gluten into small cubes, so that you can eat it later when you make the cold skin. Cooked in the pot of gluten strips on bamboo skewers, cut with a knife in a circle, and then brushed with their own sauce, put into the oven baked. A delicious baked gluten is ready, the color is golden and beautiful, looking very tempting. Li Ziqi himself said: ? Old fragrant?

Wait until the batter water has settled for a few hours, pour off the water on top, leaving only the batter at the bottom, and stir well. Here is a tip for you, you can add a little potato starch to the batter water, so that the good cold skin is crystal clear, looks good and tastes better.

After the batter water is done, take out a ? Cold skin gongluo? Then pour in a spoonful of batter water and turn it around so that it spreads evenly all over the bottom. Then put it into a steamer (boil and steam in advance) and steam it for about 2 minutes on high heat. Then take it out and remove the cold skin and you're done.

When it's time to eat, cut it into strips, put some gluten on it, cut up some side dishes, drizzle it with all kinds of seasonings you like, mix it well, and you're ready to eat. My personal favorite is to put some garlic paste, balsamic vinegar, chili oil and sesame sauce. The flavor is especially fragrant and delicious, and you can eat it for a month straight.

Finally, Li Ziqi also gave her assistant to cook a pot of marinated meat, baked baiji buns, and made a few meat sandwiches. For meat lovers, the charm of these meat sandwiches was irresistible. Especially when you see the cooked marinated meat, the color is beautiful and tempting. Fish up a few pieces of sandwiched in the Bai Ji Bun, the soup in the meat to flow out, ouch, really make people look greedy.

From cold skin, baked gluten to meat buns, they are all very common home cooking. In Li Ziqi's hands to do out, just feel very delicious look.