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What is the name of the vegetable in the countryside
Xiyangcai also known as Bean Cress, alias also known as East Ocean Grass, Xiyangcai, paddy mustard, gazania, resistant lettuce, water mustard, water nasturtium and so on.

It is a perennial aquatic herb in the genus Brassica juncea, 20-40 centimeters high, all smooth and glabrous, simple pinnately compound leaves, 3-9 leaflets, broadly ovate, oblong or suborbicular, petiolules fine and flat, petiole base auricular, slightly embracing the stem, racemes terminal, flowers, sepals long ovate, petals white, obovate or broadly is-shaped, the fruit stalk slender and flat, the style of the flower is auricular, slightly embracing the stem, raceme terminal, flowers, sepals long ovate, petals white, obovate or wide is-shaped. Fruiting stalks slender, short styles, flowering in April-May, fruiting in June-July.