2. Soak the dried mushrooms until soft, and remove the bloody chicken.

3. Put the soaked mushrooms, ginger slices and wax gourd into a pot of water and cook until the soup is completely boiled.

4. Add chicken, add rice wine, salt, firewood and fish powder to taste, and put it in an electric rice cooker for heating.

5, delicious mushroom and melon chicken soup can be completed.