Of course you can

Practice

1. soak dried mushrooms in cold water, if they are large, it is best to cut them in half to make them more flavorful; take frozen tofu out of the refrigerator in advance and thaw it at room temperature; pick and wash the greens, and cut them into small pieces

2. boil frozen tofu for 1 minute, lift it up, and squeeze it dry

3. heat up a pan with cold oil and stir-fry mushrooms, then greens for 1 minute, adding salt to the pan. Then put in the vegetables quickly stir fry for 1 minute, add a moderate amount of salt

4. At this time the vegetables will be a little soup, put in the frozen tofu, continue to stir fry, the soup is quickly absorbed by the tofu, turn off the heat and start the pot