In this issue, we invited the very popular @LazyCat to share with you: 100 Induction Cooktop Buying Guides.
Of course! If you have more views, you can also play on the principle of mutual benefit and support, and discuss them in the comments section anon!
I'd like some advice.
Induction cooktops, as a convenient and safe mobile stove, are indispensable small appliances for many families.
Generally when shopping for induction cooktops, people are confused by manufacturers' fancy publicity.
The price of induction cooktops ranges from tens of dollars to hundreds of dollars. Why are expensive induction cooktops expensive and why are cheap induction cooktops cheap? Only by understanding this can you choose the right induction cooktop for your needs.
This time to help you organize the purchase of induction cooktops need to pay attention to matters. I have organized 10 brands, 100 models, according to 6 price segments filtered out 18 models of induction cooker. The products in each price range show the difference in performance in the form of a list, so friends can choose the right product for themselves at a glance.
This article is divided into five parts. If it Look at the party is too long, you can jump to the fourth part of the purchase ~
Table of Contents:
Part I: Mainstream brand focus areas.
Part 2: Core elements of purchasing.
Part III: Additional Elements of Purchase.
Part 4: Induction cooktop recommendations.
Part 5: Overview of Purchasing.
A list of mainstream brands of induction cooktops
There are many brands of induction cooktops. Here by brand sales are the United States, Nepal, Jiuyang, Mijia, Taigu, Jimmy, St. Xie extraordinary, Zhigao, hemisphere, Fudelai.
Each of the above brands is the king of its own segment, are very powerful.
Su Jiu won Don't talk about it. The old national brand is still strong by now, firmly occupying the top three by virtue of its rich product line and perfect after-sales advantages.
Mijia and Taigu are two new brands with very similar characteristics, that is, extremely short product lines and extremely popular single products. In short, they don't have a lot of products, but each of them can be said to be the explosion of online celebrities.
Jimmy, a representative of imported ceramic stoves, has recently been expanding its built-in line.
Xi Fanfei, a leader in small commercial induction cooktops, most of the pan-type induction cooktops you usually see in hotpot restaurants belong to its family.
Xi Gao, built-in induction cooktops, commercial induction cooktops Famous U.S. brand, concave commercial induction cooktops are one of the most popular.
Foley, focusing on embedded induction cooktops, embedded market share is the largest.
Hemisphere, deep plowing low-priced induction cooktops, the price of less than 100 second to none.
Two, the core elements of the purchase of household induction cooker
The structure of the induction cooker has a simple and complex.
Simply put, it's actually made up of five major pieces: the panel, the bobbin, the base, the circuit board, and the fan. The most important of them are actually two things, one is the panel and the other is the wire tray.
1, panel
Currently on the market induction cooker panel is divided into two categories: imported and domestic.
Quality: Japan NEG ceramic panel = Germany Schott panel, domestic A, B, C ordinary panel.
Imported panels to Japan NEG and Germany Schott is the most famous!
These two kinds of panels have the advantages of no impurities, no discoloration, low damping coefficient of magnetic lines, good thermal insulation, high strength, high hardness, low coefficient of thermal expansion and contraction. As a result, the thermal efficiency, insulation and impermeability, working performance and long service life of induction cookers with these panels are greatly improved.
Short, German
The excellent performance of imported panels has become an excellent choice for high-quality induction cooktops. Usually NEG or short panels are the main selling point of induction cooktops and are easily recognized.
Japanese NEG
Here is Japan again The NEG is actually a transparent panel, but the businessmen will paint colorful ink on the back side in order to show its performance, such as titanium's silver-white, the United States of America's pink and so on.
In the domestic panels: domestic A, B, C grades in decreasing levels. the A-grade panels ultra-high-temperature once fired, smooth edges, no cutting marks.
Domestic A-grade panels are most commonly used, such as Hansen panels, Fote panels, Bourne panels and so on. These three brands in the domestic panel is not bad.
Domestic Hansen panels
B-grade panels are not fired at once, need to be cut, and have rough edges, much worse than A-grade panels.
Class C panels are easy to recognize. The panels are printed with patterns and are prone to yellowing and discoloration.
Many induction cookers in the industry say that they use microcrystalline or black crystal panels, but judging the panel material is not good or bad to microcrystalline or black crystal as a standard. Rather, it is in the name of the panel.
A microcrystalline panel is a mixture of microcrystalline and glass made from appropriate glass particles by sintering and crystallization. It has both glass and ceramic properties, is strong and lightweight.
Black crystal panels are mainly black panels with strong magnetic and thermal conductivity, high temperature resistance, resistance to cracking, discoloration and easy to clean.
Good panels cost more than 100$, like NEG, short board. So NEG or short panel induction cooktops are more expensive. But the quality and service life of the induction cooker is determined by the quality of the panel material, which is our primary consideration when choosing an induction cooker.
2, coil
The coil is one of the important parts of induction heating. The larger the coil, the larger the heating area, the smaller the coil, the smaller the heating area. --Heating area is large, warming fast, heating evenly; if the heating area is small, it is the opposite.
Mainstream coil diameter in 150mm-180mm, a few products coil diameter up to 200mm.
Currently the maximum power of the induction cooker in the 2,100 W or so, the biggest difference in the firepower is due to the size of the heating coil! Similarly, the smaller the heating area for 2100 W power, the easier it is to batter the pan when the heat is concentrated.
When buying an induction cooktop pay attention to the details. If there is no specific diameter in the description, say that your large coil is usually a small one of about 150mm. Large coils are an important selling point, and merchants are sure to label them.
Labeled frying, but the actual coil is only 15.5cm
In addition to the diameter of the coil, the material of the coil, the number of turns of the coil, the diameter of the coil, and the number of magnetic strips also affect the heating efficiency. But brands rarely mention these figures in their product descriptions, so it It pays to make everyone aware of them.
Copper coils are better than aluminum coils, but too few products use them because of the high cost.
The more turns a coil has, the greater the inductance. The larger the wire diameter, the higher the output current and the greater the load capacity.
There are 6 or 8 magnetic strips, and most products on the market are 6 strips. If there is not much difference in material, number of turns and wire diameter, the more magnetic strips, the larger the inductance.
Larger coil plates represent a larger heating area, more even heating, and can also reduce the heating time of the whole pot, but larger coil plates mean higher cost. During the manufacturing process, the coils are wrapped around the coil. The longer the circumference of each coil, the more wire is required, which grows exponentially.
Finally, here Another disadvantage of small coils is that
When heat is concentrated in the bottom of the pan, it causes the bottom to expand with heat, while the surrounding pan is cooled and doesn't expand with it, so that the hot part of the bottom of the pan can only bulge outward. But cooling down, the iron is not good elasticity, contraction is contraction, convex shape has not been restored, resulting in the center of the crack.
This is also the reason why some of our raw iron pots that work well on an open fire are easily burned by induction cookers.
Three, the purchase of home induction cooker additional elements
1, fan
Fan mainly look at the noise level and cooling effect. There are many names for cooling fans on the market, which can be divided into two types: hidden turbo fans and exposed fans.
Hidden turbo fan: good cooling effect, low noise, easy to clean, anti-insect.
Exposed fan port: weak cooling effect, high noise, not easy to clean, easy to get into insects.
2, base
Generally speaking, buy light-colored appliances than to buy black. Take the base as an example, the black base is easy to adulterate the harmful substances of secondary materials, not easy to be found by the buyer; light-colored b
Induction cooker fire segments are currently six, eight, nine, ten segments. Generally speaking, more than eight segments are more appropriate.
For example, the Xiaomi 99 level fire is a bit of a performance overflow. I personally do not Don't think I need so much firepower equipment ~
3, fire gear
The so-called continuous heating, refers to the fire section below 800w can work continuously.
Induction cooker power is low to a certain degree, such as 600W or less, generally intermittent heating for a few seconds, stop for a few seconds. Everyone seems to think that this is a very normal working mode of induction cooker. Here, to explain the principle of low-power intermittent operation of induction cooker:
When the power is low, it will produce high heat due to the hard opening of IGBT, which will seriously affect the service life! So most low-grade induction cooktops will choose quotTime-sharing simulation quot1000 watts or less, heating with 1200 W for 2.5 seconds and stopping for 3.5 seconds to get an average power of 500 W. Heating with 1200 W for 2 seconds and stopping for 1 second to get an average power of 800 W.
In fact, the intermittent heating has a serious impact on some cooking modes, such as soup: a moment of high fire, a moment of It will cause the protein of the ingredients to solidify and denature quickly, so that the nitrogen-containing substances are dissolved too little, and the fresh flavor is reduced. So small fire to cook soup is the right way!
4, can continuous heating
Induction cooker function a lot, but it is similar, just different power. So the number of functions is not to determine the standard of induction cooker is good or bad, more important is the temperature control program.
Generally induction cooktops seldom make special temperature control cooking programs. As far as I know, there are two induction cooktops that do a good job. One is the Mijia induction cooktop, which can be set to control the temperature from 60 -180 degrees, which is awesome. Probably the only problem is that the temperature isn't high enough to achieve popping results. The other one is the 230 degree induction cooktop I use, which controls the temperature below the cracking temperature of cooking oil to keep the fire going and prevent black smoke from being produced, which is healthier.
5, temperature control program
Next there are waterproof performance, safety protection, energy efficiency rating, radiation and some other elements. In fact, these elements are not very different in the category of induction cooktops, so I win Don't explain them.
For example, the energy efficiency rating, everyone thinks that the first level of energy efficiency will save a lot of energy than the third level of energy consumption. This statement is also wrong. - - is right, because Tier 1 uses 90% of the energy and Tier 3 uses 86%. Numerically, it is true that energy class I will be more energy efficient, and energy class III is 1.047 times more energy efficient than energy class I. No, it's because induction cooktops work for so little time! Every day to burn a dish needs one degree of electricity, three levels of energy consumption and the difference between the first level of energy consumption is only 0.047 degrees of electricity, household about the same.
The sign of three levels of energy consumption
6, the other
There are more than 3,000 words, to stay away from and buy all the elements to tell you. You can judge whether the induction cooker you are using is good or bad, and also know what you should start from when you buy. That's not If you're too lazy to choose your own friend, that's okay. The recommended induction cooktops are here. You can choose according to their own budget ~
Four, cost-effective induction cooker recommended
Comments: two are the best of the low-priced induction cooker, but in terms of performance, it can only be said that quota kind of price, a kind of productquot!
The double hemisphere C99 special price of 69.9, and the price of double eleven basically the same. If you get a coupon, it'll be three or five bucks cheaper and will be the lowest ever. It's already cheap after all.
1, less than 100 yuan price range
Comments: the beauty of this price range is the absolute mainstay and Jiuyang, the product performance gap is not large. If the budget is not enough but need brand induction cooker, these four can be assured to start.
Jiuyang induction cooker Double Twelve will promote price reductions intuitively obvious, other brands may have to cooperate with price increases or full reduction activities to achieve the best price.
2, 100 yuan - 150 yuan price range
Comments:
Comments: this interval of the induction cooker competition is very, very fierce. The United States, Nepal, millet of these products are the respective brand's best work, but also the cat think the most cost-effective products. If you're looking for an open-flame cooking experience, I'd recommend buying Xiaomi. If you want to save money, get the Meiyan.
This price point, all manufacturers double eleven have full reduction activities, the price is quite favorable. Xiaomi previously said that the price is firm .
3, 150 yuan -200 yuan price range
In this main position, the general induction cooker can No longer stand, low-end electric ceramic pots and commercial induction cooktops have become the mainstream. Most induction cooktops are priced at 300 and the actual selling price goes to over 200. The most powerful brands in this price range are starting to change hands, with Taigu ahead of national brands such as Midea and Supor.
Review: both Midea and Gu induction cooktops work here, mainly because the panel quality is so good. Compared to the two, Midea will be more famous, Titanium will be more powerful, and the LCD bar display is recognizable and more design-oriented.
While the price of the SU is great, it is limited to 500 sets, so it's a question of whether you can grab it. Guti and Mei are 40% off, a sort of double-digit event, just enter.
4, 200 yuan -300 yuan price range
This price range of most of the induction cooker has been in the commercial induction cooker.
Because Ti Gu has pot covers and can also send players to war.
Before I published my article, Midea introduced the induction-electric porcelain Twin Prime cooktop, which is notable.
Although the Jimmy Induction cooktop is really good, I still think it's too expensive. While it's recommended, it it's' just a comparison reference for everyone. Feel free to do as you please.
Review: this model from Touhou has the best sales and reputation, and will perform better than the previous silver model. This beautiful one is a new product, focusing on the concept of electromagnetic electric ceramic stove. The coil is 23cm long, which is still a bit impressive. Unfortunately, the panel is still made of domestic MCG microcrystalline. Rice is a representative of imported electric ceramics, which are very expensive. Rice cooker can use more material pots and pans, but the safety and energy efficiency are not as good as induction, here is not recommended.
Titanium Ancient Shark Blue with pots and pans, 200 off, the activity is not bad, don # 039 if you are interested, do not miss. The Midea induction cooker is new after all, and the current activity is to order a juicer. But 1299 is not a bad price, if you really need an induction-style electric porcelain pot at home. In fact, the rice is not recommended here, mainly used as a reference price ~ ~
Because of the previous review of one of the induction cooktops, I I would like to say a few more words. In addition to the looks and the previously mentioned performance, this product has two very high quality pots and pans. If you need to buy pots and pans along with an induction cooktop, keep an eye on it.
More introduction see my previous article ~
5, 300 yuan - 400 yuan price range
Previously, when we searched for induction cooker in the major platforms, we were dazzled by the price, appearance, brand overwhelmed. But according to the principle of two or eight, as long as you grasp the conditions of 20%, then you can identify the induction cooker.
Core conditions:
Panel: Japan NEG ceramic panel = Germany Schott panel, domestic A, B, C ordinary panel.
Coil: the longer the diameter and width of the induction cooker, the better. It is best to choose a coil of 180mm or more.
Supplementary conditions:
Fan: hidden vortex fan, exposed fan
Base: shallow base black base
Fire: the fire of the induction cooker can be divided into 6, 8, 9, 10 segments, and more than 8 segments is better.
Small fire heating: continuous heating can be maintained below 800w power.
Temperature control program: Induction cooktops with automatic temperature control cooking program are better.
Well, that's all for sharing. I hope it helps you in choosing an induction cooktop!
This content is from @ What # 039 Worth Buying APP, the views represent the author's own
Creative Position Statement: Neutral recommendation after many studies.
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