2. Pour the right amount of oil into the pot and fry the potato chips on both sides for later use.

3. Stir-fry the meat slices with the oil in the pot, stir-fry the meat slices a few times, and then add the chopped green onion and pepper noodles.

4. Then put the cabbage slices in and stir fry. Add the right amount of salt. Add some water.

5. put the fried potato chips before the pan. Add a little chicken essence. You can cook in five minutes.

Braised cabbage with pork belly, Shandong cuisine, Shandong cuisine, home-cooked dishes.

Food composition:

Ingredients: pork belly, Chinese cabbage 1, onion 1, ginger.

Seasoning: salt, soy sauce, 3 star anise, chicken essence and bean paste.

How to do it:

1, washed Chinese cabbage, shredded by hand, streaky pork, onion 1, sliced ginger;

2. After the pot is hot, pour a little oil, add pork belly, stir-fry with oil, add cabbage when the meat turns slightly yellow, and add onion, ginger, star anise and bean paste to stir-fry;

3. When the cabbage is stir-fried, pour a little soy sauce and stir it evenly, then pour it into the casserole, turn on a small fire, cover the lid, stew for ten minutes, sprinkle some salt and chicken essence.