1. Positioning: Master Kong's classic series of braised beef noodles mainly competes with unified instant noodles; Good taste series is low-priced noodles with different positioning.
2. Price: The classic series of Master Kong braised beef noodles usually belong to high-priced noodles, while the delicious series is low-priced noodles with different prices.
3. Material package: The classic series of Master Kong braised beef noodles has powder package, vegetable package and sauce package, while the delicious series only has vegetarian dishes, and the types of material packages are different.
4. Variety: There are many classic series of Master Kong braised beef noodles, but few series with relatively good taste.
5. Taste: Master Kong braised beef noodles have rich soup base and delicious taste; The soup base with good taste is relatively light, which is suitable for people who like light taste.
6. Noodles: The noodles of Master Kong braised beef noodles are relatively wide, and the noodles with good taste are relatively slender.
Generally speaking, there are significant differences in positioning, price, packaging, types, tastes and noodles between Master Kong braised beef noodles and Hao Wei braised beef noodles. Which product to choose depends on personal tastes and needs.