Prepare three eggs, break them into a bowl, add 3g of yeast, 50g of sugar, mix well, add 300g of high gluten flour

Step 2

Add 20g of cooking oil and mix to form a fluffy texture as shown in the picture

Step 3

Please use your hands to make a smooth dough as shown in the picture

Step 4

Then, knead it repeatedly for about 20 minutes until a thin film is formed. Knead the dough repeatedly for about 20 minutes

Step 5

Until a thin film comes out, then put it in warm water and let it rise until it doubles in size

Step 6

Knead the dough and exhaust it, divide it into five small dosage forms like this, and then put it into a steamer and let it rise again until it doubles in size

Step 7

Reheat the dough in this way, and then brush the surface of the dough with the egg yolk mixture. Cover with plastic wrap (with a few holes punched in it) and steam for 40 minutes.

Step 8

The bread is ready to be served.