Materials: glutinous rice, chestnuts, wolfberries, water

Practice:

1, in advance of the glutinous rice washed, with the right amount of water soaked for more than 30 minutes, fresh chestnuts shelled and peeled to be used;

2, the pot into the right amount of water boiled, into the glutinous rice and chestnuts to continue to cook;

3, boiled, turn to a small fire simmering to the porridge sticky thick! You can, in the middle of the attention to appropriate stirring, to avoid the porridge sticky pot.

Tips:

1, soup and rice ratio is generally 10:1, can be adjusted according to taste, to the baby porridge is best to thicken some.

2, the best choice of rice porridge viscous northeast rice, if the rice in advance with a blender to break up the porridge will be more delicate and viscous, but also can shorten the time of porridge.

2

Chicken

Materials: rice, chestnuts, chicken breasts, salt, oil

Practice:

1, wash the rice and add a little oil and mix well, marinate for 30 minutes;

2, chicken breasts cleaned and put into a pot of water to cook, chestnut shells standby;

3, will be boiled chicken breasts fish out, let cooled. along the texture of the chicken into a thin wire, with a little oil and salt marinade for a few moments;

4, the pot pour into the right amount of water, high heat boil into the marinated rice;

5, into the chestnuts, and once again boiled rolled to a small fire boiled for 30 minutes;

6, to be soft and rotten rice porridge when the chicken into the pot, stirred evenly with a spoon, and continue to use a small fire to cook for another 5 minutes, and finally add salt! Seasoning can be.

Tips:

1, rice marinated in oil for 30 minutes before cooking will be easier to rot.

2, if you give the baby to eat, you can chestnuts are pressed into the paste together to eat more sweet.

3

Peanuts

Materials: rice, glutinous rice, peanuts, chestnuts, jujubes, rock sugar, goji berries

Practice:

1, dates, peanuts washed, soaked in water for 1 hour, will be the glutinous rice and rice washed, soaked in water for 1 hour;

2, goji berries washed and ready to spare, chestnuts shelling spare;

3, the above material into the water and then put into the water to soak. p>3, the above materials into the pressure cooker, add the right amount of water, press the porridge function button;

4, cooked, add the right amount of rock sugar can be.

Tips:

Raw chestnuts into the water to cook for 5 minutes, immediately placed in cold water to soak for a while, it is better to peel the skin.