1, Matcha mousse cake:

The top layer is matcha-flavored biscuit powder. Matcha mousse is very delicate, with strong matcha flavor and milk flavor. The cake body is very moist and solid, and the red bean filling is very soft and delicate, which is very tasty. It goes well with matcha. This cake matcha is full of flavor and moderate sweetness, and it is very delicious and not greasy.

2. Strawberry raw cheesecake:

The freeze-dried strawberry granules sprinkled on the top layer are sour and sweet, and there is a thin layer of colloidal transparent jelly. Strawberry cream mousse is dense and delicate, and the strawberry flavor is very refreshing. There are strawberry jam and strawberry seeds, and the biscuit crumbs at the bottom are Aoqiao flavor, which is not bad as a whole. Strawberry is not sweet or greasy, it's quite summer.

3. Durian Melaleuca Cake:

Instant in the mouth, not sweet at all, the crust is light and delicious, the durian pulp is very dense, the overall humidity is just not too thin, and there is no choking feeling. The milk smell of durian is completely odorless, especially delicious, and the durian head is washed away.

4, espresso coffee Melaleuca:

The top layer is shredded coconut, and there is a circle of original cream, which is very delicate and has a strong milk flavor. The skin is thicker and lighter, with the aroma of coffee and cocoa, and there are coconut and diced coconut inside. It really feels like a coconut latte with coffee cream.

5. Chestnut cake:

The top layer is soft chestnut paste, the bottom layer is chestnut cream cheese, the cake body is matcha flavor, and there are a lot of sugar chestnuts in the middle. Generally speaking, the sweetness is not low, and those who like chestnut and matcha will like it very much.